Ingredients: Herzegovinian honey, gold.
Allergen info: Not recommended for diabetics, those allergic to pollen and children under twelve months.
Net quantity: 300 g
Quality control is performed by the Veterinary Institute of the Republic of Srpska "Dr Vaso Butozan" Banja Luka.
| Ingredients | 1 teaspoon (3,5 g) | expressed per 100 g | GDA per teaspoon |
|---|---|---|---|
| Energy value | 44,45kJ/ 10,5 kcaJ | 1270kJ/ 300 kcaJ | 0,52 % |
| Protein | 0,01 g | 0,3 g | 0,02 % |
| Carbohydrates | 2,88 g | 82,4 g | 1,25 % |
| Fats | 0 g | <0,1 g | 0,00 % |
Note: Crystallization is a natural phenomenon of honey.
Method of decrystallization: Place the jar of crystallized honey into a bowl of warm water heated up to 45˚C, until the honey regains its liquid state i.e. liquefy..
Store in a dry, dark and ventilated place at room temperature.